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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Get 1 white onion
  2. Use 1/2 tin coconut milk
  3. Provide 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Prepare Curry sauce - blitz together
  6. You need 1 red onion
  7. Prepare 1 red or orange pepper
  8. Provide 1 large red chilli
  9. Use 1 spring onion
  10. Take 1 thumbsize piece of ginger
  11. Prepare 2 cloves garlic
  12. Get 3 large fresh tomatoes
  13. Take Squeeze honey
  14. Provide Splash Soy sauce
  15. Prepare Splash fish sauce
  16. Prepare Half the juice from a lime
  17. Take 1 tbspn size amount of lemongrass
  18. Provide Spices
  19. Use 1 spoon cumin
  20. Take 1 spoon ground coriander
  21. Prepare 1 spoon turmeric
  22. Get Garnish
  23. Prepare Fresh coriander
  24. Prepare Lime wedge
  25. Prepare Poppy seeds
  26. Provide Spring onion
  27. Take Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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