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My Lamb Curry (masala) πŸ˜€
My Lamb Curry (masala) πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my lamb curry (masala) πŸ˜€ recipe. To cook my lamb curry (masala) πŸ˜€ you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook My Lamb Curry (masala) πŸ˜€:
  1. Take 250 g diced lamb
  2. Provide 2 tbls Ghee butter
  3. Get 1 medium onion
  4. Provide 2 Green chillies chopped
  5. Provide 2 tbls king Masala
  6. Take 1 tbls kasuri methi(dried fenugreek leaf)
  7. You need 2 tbls Tomatoe puree
  8. Use 1 tsp Grated Ginger
  9. Use 2 cloves garlic crushed
  10. Take to taste Salt & Pepper
  11. Use 1/2 Cup plain yogurt (optional)
  12. Take 1 cup lamb stock
Steps to make My Lamb Curry (masala) πŸ˜€:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

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