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We hope you got insight from reading it, now let’s go back to doi mucch fish in sour curd curry recipe. You can have doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Doi mucch fish in sour curd curry:
- Get 4 fried rohu fish
- Use 4 tablespoon onion paste
- Take 2 tablespoon ginger garlic paste
- Provide 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Use Whole Garam masala
- Provide 2 clove
- Get 1/2 inch Cinnamon stick
- You need 2 Green Cardamom
- Prepare 4 tablespoon ghee(clarified butter)or butter
- You need to taste Salt
- You need 1 teaspoon Sugar
- You need 2 Green chilli
- Get 200 gram Sour curd
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
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