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We hope you got benefit from reading it, now let’s go back to nia’s homemade spicy curry chickpeas hummus recipe. To cook nia’s homemade spicy curry chickpeas hummus you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Provide chickpeas rinsed and drained
- Use curry powder (less or more)
- Get turmeric (less or more)
- Provide cayenne pepper (less or more and optional)
- Provide thyme (less or more)
- Provide salt celery (less or more)
- Take nutrition yeast (optional)
- Provide dates (seeding and soften)
- Use dry mustard (less or more)
- Take miso paste (optional)
- Prepare garlic powder (less or more)
- Provide onion powder (less or more)
- Provide lemon juice (less or more)
- Get Salt
- Prepare water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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