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Lauki till curry (kaddu & till)
Lauki till curry (kaddu & till)

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We hope you got benefit from reading it, now let’s go back to lauki till curry (kaddu & till) recipe. You can have lauki till curry (kaddu & till) using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lauki till curry (kaddu & till):
  1. Prepare 500 grams lauki
  2. Use leaves Few curry
  3. You need 1 tablespoon till (sesame seeds)
  4. Take 1 teaspoon salt
  5. Use 1/2 teaspoon turmeric powder
  6. Provide 2 green chili’s
  7. Get 1/2 teaspoon cumin seeds
  8. Take 2 tablespoons oil
  9. Take Coriander leaves for garnishing
Instructions to make Lauki till curry (kaddu & till):
  1. Wash and chop lauki keep in cold water
  2. Dry roast sesame seeds then grind it with little water and make a fine paste
  3. Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt
  4. Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati.

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