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We hope you got insight from reading it, now let’s go back to prawns masala curry recipe. To cook prawns masala curry you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Prawns Masala Curry:
- Provide 300 grams Prawns -
- You need 2 big chopped Onions
- Prepare 3 Tomatoes (make puree of raw tomatoes)
- Prepare 1/4 (Quarter) teaspoon Turmeric powder
- Provide 1 tablespoon Kashmiri Red Chilli Powder
- Provide 1 tablespoon Coriander powder
- Get 1 teaspoon Garam Masala powder
- Use 3 Green Chillies
- Prepare 7-8 Garlic Pods
- Use 1 small bunch of Coriander Leaves chopped
- You need 3 tablespoons Oil
- Get 1 tsp For Tempering (Tadka)-Mustard seeds
- Prepare 10-12 Curry leaves
- Provide To taste Salt
Steps to make Prawns Masala Curry:
- Wash, clean and devein the prawns. Pat dry them. Marinate the prawns in turmeric powder and pinch of salt. Keep aside for 20 minutes.
- Coarsely grind the garlic, half coriander leaves and green chillies.
- Heat half tablespoon Oil in a pan and fry the marinated prawns for 1 minute. Remove from heat and keep aside.
- In the same pan heat 2 tablespoons Oil, add onions and fry till golden brown. Add coarsely grinded green chillies, garlic and coriander leaves for 2 minutes.
- Add Red chilli powder, coriander powder and tomato puree, saute/fry for 3 - 4 minutes. Add salt to taste.
- Add 1 & ½ cup water. Make it boil, add prawns, garam masala powder. Cover and cook on medium heat for 5-6 minutes.
- Add remaining coriander leaves. Remove from heat.
- Heat ½ tablespoon Oil in bowl, add Mustard seeds, when it splutter add curry leaves. Pour this mixture to the pan.
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