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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry with Chicken:

1. Take Base spices and herbs
2. Prepare 1 Kantong Thai Green Curry paste
3. Use 1 Lemon grass stalk
4. Prepare 3 Keffir Lime leaves
5. Provide 1/2 teaspoon galangal powder
6. Take 3 tablespoon Canola Oil
7. You need 3 medium size green / red Chillies
8. Take Protein
9. Prepare 800 grams diced chicken thighs
10. Take Base Soup
11. Provide 400 ml coconut milk
12. Take Veggies
13. Use 2 medium size carrots
14. Get 1 1/2 small size broccoli
15. Prepare Additional seasoning
16. Use 1 teaspoon chicken stock powder
17. Get 1 teaspoon sugar
18. Take Sprinkle of salt
19. Take Sprinkle of white pepper

Steps to make Thai Green Curry with Chicken:

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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