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Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Before you jump to Muri ghonto (fish head curry with rice) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body calls for a heart that is strong and healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, are you aware that there are some foods that have been found to help you improve your heart health? If you are interested to know what to eat to improve your heart health, go on reading.

Fish is possibly the healthiest food you can consume. You already know this as, by now, you’ve likely been told to consume fish at least two times each week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Eat fish during at least two meals each week.

There are many foods that you can eat that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Start consuming these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to muri ghonto (fish head curry with rice) recipe. To cook muri ghonto (fish head curry with rice) you only need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Muri ghonto (fish head curry with rice):
  1. Provide 1 big size rohu fish head
  2. You need 1/2 cup gobindo bhog rice (Short grain rice)
  3. Prepare 1 potato cut into cube
  4. Get 1 big size onion
  5. You need 1 big size tomato chopped
  6. Provide 4 green chilli
  7. Take 2 tea spoon turmeric powder
  8. Take 3 tea spoon cumin powder
  9. Get 1 tea spoon garam masala powder
  10. Take 1 tea spoon Red chilli powder
  11. Prepare 2 tea spoon ginger garlic paste
  12. Take 1 tbsp ghee
  13. Get 1/2 tsp cumin seeds
  14. Get 1 bay leaf
  15. Take 1 dried red chilli
  16. You need 3-4 Cardamom
  17. Get 1 cinnamon stick
  18. Take 4 tbsp mustard oil
  19. Provide to taste Salt
  20. Provide 1 tea spoon Sugar
Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

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