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Fish fillet curry
Fish fillet curry

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We hope you got insight from reading it, now let’s go back to fish fillet curry recipe. To cook fish fillet curry you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fish fillet curry:
  1. You need For the seasoning:
  2. Take fish fillet
  3. Use curry powder
  4. Get minced garlic and ginger
  5. Take Salt and pepper
  6. You need For the curry:
  7. Provide cooking oil
  8. Prepare onion, chopped
  9. Get Garlic cloves minced
  10. You need Grated ginger
  11. Prepare Fresh or dried thyme
  12. Use Curry powder
  13. Use leaves Bay
  14. Take Tomatoes diced
  15. Get Green onions chopped
  16. Take Coconut milk but you can also use normal whole milk
  17. Take Water or broth
  18. Take Hot peppers, optional
  19. Get Basil leaves, optional
  20. Use Paprika
  21. Use Green/ red bell pepper, diced
  22. Provide Parsley
  23. You need to taste Salt and pepper
Steps to make Fish fillet curry:
  1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
  2. Gather and prepare all the other ingredients
  3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
  4. Add tomatoes cook for another 3 minutes.
  5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
  6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
  7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

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