Here is how Kai Hulli (Buttermilk Curry) may also help you in weight reduction
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Kai Hulli (Buttermilk Curry)
Kai Hulli (Buttermilk Curry)

Before you jump to Kai Hulli (Buttermilk Curry) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Coconut oil is going to be one thing that can actually help folks live a longer and healthier life and something you should begin to use today. You are additionally going to see that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. Another thing I want to mention concerning the use of coconut oil is that it is not only a thing that can be used internally or externally, it is a thing that can be used for both. If you’re wondering what a few of these benefits are you need to be happy to realize that we are going to be explaining to you in this post what some of these benefits may be.

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Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for example antiviral and anti bacterial. For those who have other oils in your home I would suggest getting rid of them and replacing them with coconut oil as a result of the many benefits which can be associated with it. There’s no doubt that in time organizations will be marketing coconut oil supplements, but now that you’re aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to kai hulli (buttermilk curry) recipe. To cook kai hulli (buttermilk curry) you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Kai Hulli (Buttermilk Curry):
  1. Use 1 medium Mangalore Cucmber
  2. Provide 3 piece Green Chillies
  3. Use 1 cup Grated Coconut
  4. Get 3/4 cup Buttermilk
  5. Take 1 1/2 tsp Salt
  6. Prepare Seasoning
  7. Take 2 tsp Oil
  8. Prepare 1/2 tsp Fenugreek Seeds
  9. Take 1/2 tsp Cumin Seeds
  10. Provide Curry Leaves
  11. Use 2 piece Dried Chillies
  12. Use 1 1/2 cup Water
Steps to make Kai Hulli (Buttermilk Curry):
  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. - -

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