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Before you jump to Kai Hulli (Buttermilk Curry) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to kai hulli (buttermilk curry) recipe. To cook kai hulli (buttermilk curry) you only need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Kai Hulli (Buttermilk Curry):
- Use 1 medium Mangalore Cucmber
- Provide 3 piece Green Chillies
- Use 1 cup Grated Coconut
- Get 3/4 cup Buttermilk
- Take 1 1/2 tsp Salt
- Prepare Seasoning
- Take 2 tsp Oil
- Prepare 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Cumin Seeds
- Provide Curry Leaves
- Use 2 piece Dried Chillies
- Use 1 1/2 cup Water
Steps to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
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