So you could be making ready Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly incessantly advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking method may additionally reduce down on a number of the different dangerous results of oil frying.


Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

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We hope you got benefit from reading it, now let’s go back to prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. You can have prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. Provide 300 gms Prawns
  2. Provide 59-60 gms Tamarind Purée
  3. Use 1.5 tsp PanchphoRon
  4. You need 4 pieces Dry Red Chilli (whole)
  5. Get 1/2 Cup Warm Water
  6. Prepare To Taste Salt
  7. You need 1/2 Cup Jaggery/Sugar
  8. You need 1 tsp Turmeric Powder
  9. Prepare 1 tsp Red Chilli Powder
  10. Use 3-4 tbsps Mustard Oil
Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
  7. Prawns in the Tamarind Curry is ready to serve

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