Eral Thokku recipes for your family however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite steadily recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique might also reduce down on among the different harmful results of oil frying.


Pepper Prawn Curry | Prawns Masala | Eral Thokku
Pepper Prawn Curry | Prawns Masala | Eral Thokku

Before you jump to Pepper Prawn Curry

We hope you got benefit from reading it, now let’s go back to pepper prawn curry | prawns masala | eral thokku recipe. You can have pepper prawn curry Here is how you achieve that.

The ingredients needed to cook Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Use 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined)
  2. Provide 2 Onions, finely chopped small
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 2 small tomatoes, finely chopped
  5. Take 2 Green chillies, slit & cut
  6. You need 3/4 tsp Salt or to taste
  7. Prepare 1/4 tsp Turmeric powder
  8. Provide 2 tsp Red Chilli powder or less as per taste
  9. Take 1/4 tsp Coriander powder
  10. Prepare 1/2 tsp Black Pepper powder
  11. Use 1/2 tsp Garam masala powder
  12. You need 1 tbsp Coriander leaves, chopped
  13. You need 2 tbsp Oil
Instructions to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Shell, devein and wash the prawns. Let the water drain from the prawns.
  2. Chop the onions and the tomatoes, slit and cut the green chillies.
  3. Heat 3 tbsp oil in a kadhai and add the chopped onions.
  4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
  5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
  6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
  7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
  8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
  9. Now add the prawns and mix well. Fry for around 5 mins on medium heat.
  10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
  11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
  12. Serve hot with roti or rice or idli or dosa

If you find this Pepper Prawn Curry | Prawns Masala | Eral Thokku recipe helpful please share it to your close friends or family, thank you and good luck.