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Prawns with penang or red curry with rice
Prawns with penang or red curry with rice

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We hope you got insight from reading it, now let’s go back to prawns with penang or red curry with rice recipe. To cook prawns with penang or red curry with rice you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Prawns with penang or red curry with rice:
  1. You need 500 g prawns
  2. Get 1 can coconut milk 300ml
  3. Prepare Handful green beans
  4. Take I can of Penang curry paste or red curry paste
  5. You need 3-4 like leaves
  6. Provide 1 red chilli
  7. Use Handful coriander
  8. Prepare Handful spring onions sliced
  9. Provide 1 tblsp fish sauce
  10. Use 1 tblsp brown sugar
  11. Use 1 tblsp lemon juice
Steps to make Prawns with penang or red curry with rice:
  1. Take a pan then add Penang curry paste and coconut milk
  2. Once come to a boil add fish sauce, sugar and lemon juice
  3. Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice

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