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We hope you got insight from reading it, now let’s go back to goan-style fish curry recipe. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Goan-style Fish Curry:
- Get 4 tsp coriander seeds
- You need 1 tsp cumin seeds
- Use 1 green chilli, thinly sliced
- Take 1 red chilli, thinly sliced
- You need 2 cm sq (¾in) piece root ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Use 1 tsp turmeric
- Get 2 tbsp sunflower or rapeseed oil
- You need 1 onion, finely chopped
- Take 1 large fresh or tinned tomato, finely chopped
- Prepare 1 x 400ml tin coconut milk
- Take 1 tbsp palm sugar (or soft light-brown sugar)
- Use 2 tsp tamarind paste, or juice of half a lemon
- Provide 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- You need 6-8 large prawns in their shells, cooked or raw
- You need 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Instructions to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
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