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Salmon in coconut curry
Salmon in coconut curry

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We hope you got insight from reading it, now let’s go back to salmon in coconut curry recipe. You can have salmon in coconut curry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Salmon in coconut curry:
  1. Use 150 g salmon without skin
  2. You need 2 tbs coconut cream
  3. Prepare 1 large onion
  4. Provide 1 midium tomato
  5. Provide Oil
  6. Use pinch Mustard seed
  7. Prepare Red chili powder as per taste
  8. Provide 1/2 tsp Turmeric powder
  9. Use 1 tsp Coriander powder
  10. Prepare 1/2 tsp cumin powder
  11. Prepare Lemon juice
  12. You need Salt
  13. Provide leaves Coriander
Instructions to make Salmon in coconut curry:
  1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
  2. Finely chop onions, Grind tomatoes to a fine paste.
  3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
  4. Add tomato pure to this and cook till oil starts to separate.
  5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
  6. Add salmon pieces, cover them with gravy and cook for 2 more minutes.
  7. Serve this with hot rice, garnished with lemon juice and coriander leaves.

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