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The ingredients needed to make Salmon in coconut curry:
- Use 150 g salmon without skin
- You need 2 tbs coconut cream
- Prepare 1 large onion
- Provide 1 midium tomato
- Provide Oil
- Use pinch Mustard seed
- Prepare Red chili powder as per taste
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare Lemon juice
- You need Salt
- Provide leaves Coriander
Instructions to make Salmon in coconut curry:
- Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
- Finely chop onions, Grind tomatoes to a fine paste.
- Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
- Add tomato pure to this and cook till oil starts to separate.
- Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
- Add salmon pieces, cover them with gravy and cook for 2 more minutes.
- Serve this with hot rice, garnished with lemon juice and coriander leaves.
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