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Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips
Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips

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We hope you got benefit from reading it, now let’s go back to sindhi curry, chawal,tuk, meethi boondi,chips recipe. You can have sindhi curry, chawal,tuk, meethi boondi,chips using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips:
  1. Prepare 1/2 cup toor dal
  2. Prepare 4-5 tomatoes
  3. Get 1 tbsp besan
  4. You need 2 tbsp oil
  5. Take 1/4 tsp mustard seeds
  6. Get 1/4 tsp jeera
  7. Take leaves Few curry
  8. Take Coriander for garnishing
  9. Use 2 carrots cut into round pieces
  10. Use 4-5 beans long cut
  11. Provide 6-8 ladies finger
  12. Prepare 3-4 drumsticks
  13. Take 4-5 green chillies slit
  14. Take 2 tbsp tamarind pulp
  15. Use 1 tbsp red chilli powder
  16. Get Oil for frying
  17. Use 4-5 potatoes chopped big pieces
  18. You need 3 tbsp besan
  19. Use to taste Sugar according
  20. Use Few strands of kesar
  21. Provide Pinch colour
  22. You need 3-4 almonds chopped finely
  23. Take to taste Salt
Steps to make Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips:
  1. Pressure cook toor dal, tomatoes for 4to5 whistles. Then strain the water out
  2. Then in a deep bottom vessel add oil give tadka of Rai,jeera,curry leaves, green chillies let it crackle then add besan an fry for sometime till light brown then add the red chilli powder an mix well in low sim then add the strained tomato,dal pulp an mix well
  3. Pressure cook carrots,beans, drumsticks,then add it to the curry bring it to a boil
  4. Then add the tamarind pulp,an then add the ladies finger (shallow fry it before adding to the curry). Then add chopped coriander leaves an mix well
  5. In another pan add oil for frying, add the chopped potatoes an fry till soft. Then take it out, then press the fried potatoes an deep fry it till crisp
  6. Sprinkle red chilli powder, amchoor powder,an garnish it with chopped coriander leaves
  7. In another pan add sugar,water to make the syrup let it become medium consistency add sweet colour an kesar an off the gas
  8. In another bowl add besan an water an mix well. Then take a spatula which have holes pour a spoon of besan an start moving your fingers to make small boondis an deep fry it till crisp then add it to the sugar syrup an take it out. Then add chopped almonds to it
  9. Serve Sindhi curry with rice, chips an meethi Boondi

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