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Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

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We hope you got insight from reading it, now let’s go back to vegetable curry with carrots, carrot tops, potatoes and spinach recipe. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. You need 1 tbsp ghee or oil
  2. Provide 1 tsp cumin seeds
  3. You need 1 onion, chopped
  4. You need 4 cm chunk ginger, peeled and grated
  5. You need 3-4 cloves garlic, peeled and crushed
  6. Prepare 1 red or green chilli, chopped finely
  7. Provide 1 tsp garam masala
  8. Prepare sea salt and black pepper
  9. Provide 1/2 tsp ground turmeric
  10. Use 1/2 tsp chilli flakes
  11. Provide 1 1/2 cups potatoes, cut into chunks
  12. Get 1/2-1 cup carrot tops, chopped
  13. Prepare 1 cup carrots, sliced
  14. Provide water
  15. Use baby spinach
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

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