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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you only need 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Green Thai Curry With Steamed Rice:
- Prepare for paste
- Provide 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Provide 1/2 Bowl Green Capsicum (Diced)
- You need 4-5 Green Chillies
- Provide 4 Tbsp Grated Ginger
- Use 8-10 Garlic cloves
- You need 1 Tsp Lemon Zest
- You need 3 Tbsp Lemon Juice
- Use 3 Spring Onions (With Bulbs)
- Use 1 Lemon Leaf (Optional)
- Prepare vegetables for curry
- Take 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Use 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Prepare 1/2 Bowl American Corn or Baby Corn
- You need 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- Provide 3/4 cup Tofu (Paneer can be used in place of tofu)
- Provide for seasoning
- Use 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- You need 1 Tsp Powdered Cinnamon
- Get To taste Salt
- Prepare as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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