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Gulai Ayam - Indonesian Chicken Curry
Gulai Ayam - Indonesian Chicken Curry

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We hope you got benefit from reading it, now let’s go back to gulai ayam - indonesian chicken curry recipe. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gulai Ayam - Indonesian Chicken Curry:
  1. Use 1 whole chicken, cut into 8 pieces
  2. You need 2 tablespoons vegetable oil
  3. Get 750 ml water
  4. Prepare 200 ml coconut milk
  5. Prepare 1 lemongrass, bruised and knotted
  6. Prepare 5 kaffir limes leaves
  7. Use 2 bay leaves
  8. Get Spice Paste :
  9. You need 2 big red chilies
  10. Take 5 shallots
  11. Prepare 5 clove garlic
  12. Provide 5 candlenuts
  13. You need 1 cm ginger
  14. You need 2 teaspoon coriander seeds
  15. Prepare 1 teaspoon turmeric powder
  16. Prepare 1 teaspoon cumin powder
  17. Take 1 teaspoon salt
  18. Get 1 teaspoon sugar
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
  1. Grind all the spice paste ingredients.
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
  3. Add chicken. Cook until chicken are no longer pink.
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

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