So that you is perhaps getting ready Quick Vegetable Curry recipes for your family however this tips may be helpful.
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In the previous few years, Air Fryers have grow to be very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may additionally reduce down on a number of the other dangerous results of oil frying.

Quick Vegetable Curry
Quick Vegetable Curry

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We hope you got insight from reading it, now let’s go back to quick vegetable curry recipe. You can have quick vegetable curry using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Quick Vegetable Curry:
  1. Provide 1 tbsp olive oil
  2. Provide 1 onion
  3. Use 2 clove garlic
  4. Provide 2 1/2 tbsp curry powder
  5. Get 2 tbsp tomato purée
  6. You need 1 can chopped tomatoes
  7. Prepare 1 vegetabe stock cube
  8. Get 340 ml water
  9. Prepare 300 grams frozen mixed vegetables
  10. Prepare salt
  11. Prepare pepper
  12. Provide To Serve
  13. Prepare Rice
  14. Get naan
Steps to make Quick Vegetable Curry:
  1. Chop the onion and crush the garlic.
  2. In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
  3. In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
  4. Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
  5. Serve with rice or naan. Garnish with coriander if you have some.

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