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We hope you got insight from reading it, now let’s go back to delicious punjabi chole/chickpeas curry recipe. To cook delicious punjabi chole/chickpeas curry you need 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Delicious punjabi chole/chickpeas curry:
- Provide 1 cup Kabuli chana/chickpeas -
- You need 2-3 Onions (finely chopped)
- Get 2-3 Tomatoes (puree)
- Get 2 teaspoon Ginger-garlic and green chilli paste -
- Use 1 Bay leaf
- Use 2 Black Cardamom -
- Use 1 inch Cinnamon stick
- Provide Cloves 3-4
- You need 1/2 teaspoon Cumin seeds
- Prepare 1 tsp Tea powder (or you can use 2 tea bags)
- Use 7-8 Black pepper corns
- Use 1 teaspoon Red chilli powder -
- You need 1/2 teaspoon Turmeric
- Provide 1 teaspoon Coriander powder -
- You need 1 teaspoon Cumin powder -
- Provide 1 tsp or as per your taste Garam masala
- Use As required Chana masala - 2 teaspoons (I use pushp chana masala)
- Prepare As required Salt
- Prepare 4 tbsp Butter/ Ghee/ Oil -
- Provide leaves For garnishing Coriander
- Prepare 1 teaspoon Lemon juice
Steps to make Delicious punjabi chole/chickpeas curry:
- Wash and soak chana overnight in 4 cups of water.
- Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
- Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
- Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
- Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
- Now add chopped onion and saute, till it becomes golden.
- Add red chilli powder, turmeric, and coriander powder and mix it well.
- Now add tomato puree and saute until oil comes out.
- Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
- Lastly add salt, cumin powder, garam masala, and chana masala.
- Mix it well and cook for 15 to 20 minutes in low flame.
- Last add lemon juice.
- Serve hot and garnish with onion rings and coriander leaves.
- Serve with bhature or lachha parantha or namkeen parantha or rice. - - I know you will love it! - - If you have any queries, do comment below.
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