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Delicious punjabi chole/chickpeas curry
Delicious punjabi chole/chickpeas curry

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We hope you got insight from reading it, now let’s go back to delicious punjabi chole/chickpeas curry recipe. To cook delicious punjabi chole/chickpeas curry you need 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Delicious punjabi chole/chickpeas curry:
  1. Provide 1 cup Kabuli chana/chickpeas -
  2. You need 2-3 Onions (finely chopped)
  3. Get 2-3 Tomatoes (puree)
  4. Get 2 teaspoon Ginger-garlic and green chilli paste -
  5. Use 1 Bay leaf
  6. Use 2 Black Cardamom -
  7. Use 1 inch Cinnamon stick
  8. Provide Cloves 3-4
  9. You need 1/2 teaspoon Cumin seeds
  10. Prepare 1 tsp Tea powder (or you can use 2 tea bags)
  11. Use 7-8 Black pepper corns
  12. Use 1 teaspoon Red chilli powder -
  13. You need 1/2 teaspoon Turmeric
  14. Provide 1 teaspoon Coriander powder -
  15. You need 1 teaspoon Cumin powder -
  16. Provide 1 tsp or as per your taste Garam masala
  17. Use As required Chana masala - 2 teaspoons (I use pushp chana masala)
  18. Prepare As required Salt
  19. Prepare 4 tbsp Butter/ Ghee/ Oil -
  20. Provide leaves For garnishing Coriander
  21. Prepare 1 teaspoon Lemon juice
Steps to make Delicious punjabi chole/chickpeas curry:
  1. Wash and soak chana overnight in 4 cups of water.
  2. Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
  3. Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
  4. Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
  5. Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
  6. Now add chopped onion and saute, till it becomes golden.
  7. Add red chilli powder, turmeric, and coriander powder and mix it well.
  8. Now add tomato puree and saute until oil comes out.
  9. Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
  10. Lastly add salt, cumin powder, garam masala, and chana masala.
  11. Mix it well and cook for 15 to 20 minutes in low flame.
  12. Last add lemon juice.
  13. Serve hot and garnish with onion rings and coriander leaves.
  14. Serve with bhature or lachha parantha or namkeen parantha or rice. - - I know you will love it! - - If you have any queries, do comment below.

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