So you is perhaps preparing Goan prawn curry recipes for your loved ones but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very talked-about as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently beneficial by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking technique may additionally lower down on some of the different harmful results of oil frying.

Goan prawn curry
Goan prawn curry

Before you jump to Goan prawn curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to goan prawn curry recipe. You can have goan prawn curry using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Goan prawn curry:
  1. Use To Marinate
  2. Use 250 gms Prawns (washed and cleaned
  3. Use 1 tsp Turmeric powder
  4. Provide To taste salt
  5. You need To Make Paste
  6. Use 1 Cup Grated Coconut
  7. Get 4 Kashmiri Chillis
  8. Provide 1 Tbsp Coriander seeds
  9. Take 4 Garlic pods
  10. Use 1 small Cinnamon
  11. Use 4 Cloves
  12. Prepare 10 Pepper Corns
  13. You need For curry
  14. Take 1 Chopped Onion
  15. You need 1 Chopped tomato
  16. Get 1 tbsp oil
  17. Take 1 Cup Coconut milk
  18. Use to Taste Salt
  19. You need as needed Water
  20. Use As needed Coriander leaves to Garnish
Instructions to make Goan prawn curry:
    1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
  1. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
  2. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
  3. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
  4. Add in the chopped tomatoes and cook for 2 to 3 Minutes
  5. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
  6. Now add the prawns. Cover the and cook for 5minutes
  7. Add a cup of coconut milk, mix well and cook for 1 minutes
  8. Check for salt and Garnish with coriander leaves
  9. Serve hot with Rice and Enjoy

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