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Before you jump to Mutton Kofta Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to mutton kofta curry recipe. You can cook mutton kofta curry using 30 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton Kofta Curry:
- You need mutton marination-
- Get 400 grms Mutton kheema (prefer baby goat)
- Prepare 1 finely sliced Onion
- Provide 3 to 4 slitted Green chillies
- You need 2 tbsp ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Use tsp Turmeric powder
- Take 1 tbsp Coriander powder
- Get 1 tbsp Cumin powder
- Use 1 tsp Garam masala
- You need 2 tbsp Dessicated Coconut
- Prepare to taste Salt
- Provide as needed Roasted gram powder (kala chana)
- Provide 2 tbsp Mint leaves
- Use gravy -
- Take 2 tbsp Oil
- Take Whole spices -
- Provide 1 tsp Cumin whole
- You need 1 Cinnamon stick
- Prepare 2 to 3 Cloves
- You need 2-3 Pepper
- Provide 3 Onion paste
- Prepare 1 tbsp ginger garlic paste
- Provide as per taste Salt
- Take Spices
- Get 1 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- You need 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Provide as per taste Salt
Instructions to make Mutton Kofta Curry:
- Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
- Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
- Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
- In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
- When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
- Cover and Cook till oil separates.
- Serve hot along with some chapatis or Rice and salad on the side
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