This is how Coconut Egg Curry might help you in weight reduction
Weight management needs fixed efforts. In case you are someone trying to shed some extra kilos then you want to always be in your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the key to an effective weight loss routine. It turns into really hectic to strike that right steadiness between style and health and due to this fact, we need to find an in-between solution the place style meets health.
Don’t worry it isn't troublesome in any respect. You simply want to decide on the proper components. Like Proteins! As you already have to be knowing, protein is the building block of cell and is accountable for repairing the broken tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will show you how to in shedding pounds successfully


Coconut Egg Curry
Coconut Egg Curry

Before you jump to Coconut Egg Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to coconut egg curry recipe. To cook coconut egg curry you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Coconut Egg Curry:
  1. Prepare 4 boiled eggs
  2. Get 1 red capsicum, chopped
  3. Prepare 1 yellow capsicum, chopped
  4. Get I green bell pepper, chopped
  5. Take 1 clove garlic
  6. Take 1 onion, chopped
  7. You need 1 tsp garam masala
  8. Provide 1 tsp paprika
  9. Get 1 pinch tumeric
  10. Take Chilli peppers
  11. You need Curry powder
  12. Use 1 pinch salt
  13. Provide Cooking oil
  14. Get 1 tbs dessicated coconut
  15. You need Cooked rice
  16. You need 1 beef royco cube
Instructions to make Coconut Egg Curry:
  1. Deshell the eggs then keep aside as you set all other ingredients
  2. In a cooking pot, add the chopped onions, garlic and some cooking oil then heat till golden brown
  3. Add green bell pepper, yellow capsicum, red capsicum and the chilli peppers then allow to cook.
  4. Add garam masala, paprika, curry powder, tumeric powder and salt then mix to cook then add the boiled eggs and mix gently not to break the eggs.
  5. Serve with cooked rice. Verrrrry yummy

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