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We hope you got insight from reading it, now let’s go back to goan vegetable curry recipe. To make goan vegetable curry you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goan vegetable curry:
- Prepare 1 onion
- Prepare to taste Salt
- Provide 1/2 teaspoon Turmeric Powder (Haldi)
- Use 1 Green Chilli
- You need 1 teaspoon Coconut Oil
- Get For the masala
- You need 100 gram Fresh coconut , grated
- Get 4 Kashmiri dry red chillies
- Provide 1/2 teaspoon Whole Black Peppercorns
- Take 1/2 Onion sliced
- Prepare 4 Garlic cloves
- You need 1 tablespoon Coriander (Dhania) Seeds
- Provide 1 teaspoon Cumin seeds (Jeera)
- Take 1 Tamarind lemon size
Instructions to make Goan vegetable curry:
- To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes.
- Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.
- Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.
- Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste.
- Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.
- Switch off when the curry is cooked properly. Serve hot.
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