So that you is likely to be getting ready Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipes for your loved ones but this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite continuously really useful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology may also lower down on a number of the different harmful effects of oil frying.
Before you jump to Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
Coconut oil will be something which can actually help people live a longer and healthier life and something you ought to start using today. You’re in addition going to see that there is not just one specific benefit that’s connected with coconut oil but the benefits can be vast. You should also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you are able to use externally. Coconut oil is far more advantageous than other oils you can purchase and in the following paragraphs we will be telling you why.
Something else you will find coconut oil is very useful for is to be utilized on your hair and skin, and this is obviously something you would never do with other cooking oils. For individuals who end up suffering from different kinds of rashes you might want to think about rubbing coconut oil on your skin as this will assist you to heal the rash. Of course you do not need to have a skin rash to use this, as this is loaded with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.
Something else I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. For people who are looking to live a healthier life you will probably find that eliminating your traditional cooking oils and replace it with coconut oil can be an excellent place to begin. There is no doubt that in time businesses will be marketing coconut oil supplements, but now that you’re aware of the benefits this is something you can start using today.
We hope you got benefit from reading it, now let’s go back to chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. To cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) you only need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Use 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
- Provide 1 potato, cubed
- Use 1/2 cup prawns, deveined & cleaned
- Prepare 3-4 tbsp. mustard oil
- Use 1" cinnamon stick
- Provide 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 2 bay leaves
- Provide 1/2 tsp. cumin seeds
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 tsp. roasted cumin powder
- Use 1/2 tsp. roasted coriander powder
- Take 1/2 tsp. turmeric powder
- Prepare 2-3 fresh chilies, slit
- You need 1 tsp. red chilli powder
- Get 1 tsp. ghee
- Take 1 tomato, chopped
- Take 1 tsp. coriander leaves, chopped
- Take 1/2 tsp. garam masala powder
- Use to taste salt
Instructions to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
- Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
- Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
- Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
- Add tomato & garam masala powder. Cover and cook further for 2 minutes.
- When done, add ghee and mix well. Switch off the flame.
- Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.
If you find this Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe valuable please share it to your friends or family, thank you and good luck.
