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We hope you got benefit from reading it, now let’s go back to mutton kuzhambu mutton curry recipe. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Mutton Kuzhambu Mutton Curry:
- Provide 1/2 kg Mutton pieces
- You need 2 tsp Ginger garlic paste
- Get 1 tsp Castor Oil
- Take 3 tsp Sesame Oil
- You need 15 Shallots roughly chopped
- Get 1 Small Tomato roughly chopped
- Take 1/4 cup Grated Coconut
- Use 3 tsp coriander seeds
- Use 2 Cloves
- Provide 1/2 inch cinnamon stick
- Get 1/2 tsp Fennel seeds
- Take 1/2 tsp Cumin seeds
- Provide 5 Pepper corns
- Get 5 Dry Red Chillies
- Take 1 tsp Curry leaves
- Prepare 1 Green Chilli
- Prepare 1 tsp Turmeric powder
- You need 2 tsp Coriander leaves
- You need to taste Rock Salt
- Use As needed Water
- Take For Tempering
- Get 2 tsp Coconut Oil
- Take 1/2 tsp Mustard seeds
- You need 5 Shallots roughly chopped
- Take 2 tsp Curry leaves
Instructions to make Mutton Kuzhambu Mutton Curry:
- Clean and wash the mutton pieces.
- Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
- Once the pressure goes off, open the cooker lid.
- Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
- Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
- Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
- Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
- Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
- In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
- In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
- Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
- Now it's ready to serve with hot rice, idli and dosa.
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