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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Egg Curry:
- Provide 4-5 Boiled Egg cut in half
- Use Red Chilli Powder
- You need 2 onion chopped
- Use 1 tsp Ginger and Garlic Paste
- You need 2 Tomato Chopped
- Use Salt Per taste
- You need 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin Powder
- Get 1 tsp Garammasala
- You need 3 Green chillies
- Provide Boiled potato grated
- Provide Kasuri Methi
- Use Chopped coriander
Instructions to make Egg Curry:
- In a pot boil eggs and cut the boil eggs into half. Now sprinkle pinch over the boiled egg and shallow fry the eggs.
- In the rest of the oil, add chopped onion, and fry till golden brown, now add ginger garlic Paste and cook for 2 minutes then add chopped tomatoes.
- Add sab per taste, coriander powder, Turmeric powder,, Cumin powder, Garammasala powder, Red chilli powder, Green chilles and add water and cook the masala till the oil gets sepreted Add little water and add boil grated potato cover it Add with a help of lid for 5- 7 minutes
- Now after 7 minutes open the lid add kasuri methi and mix well and cook for 2- 3 minutes.Now Garnish with fresh chopped coriander and Serve Hot
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