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Mutton varutha curry
Mutton varutha curry

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We hope you got insight from reading it, now let’s go back to mutton varutha curry recipe. To cook mutton varutha curry you only need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton varutha curry:
  1. Use 1 kg Mutton
  2. Use 4 big Onions (thinly sliced)
  3. Get 2 green chillies
  4. Take 8 Dry red chillies
  5. Use 2 big Tomatoes (cut into four)
  6. Use 1 tbsp Red chilli powder
  7. Take 1 tsp Turmeric powder
  8. Use 3 tbsp coriander seeds
  9. Use 2 tbsp cumin seeds
  10. Take 10 Pepper corns
  11. Take 1 tbsp Fennel
  12. Take 1 small Cinnamon stick
  13. Take 5 Cloves
  14. Provide 6 Cardamoms
  15. Prepare 1/2 cup Coconut pieces
  16. Provide 12 Garlic pearl
  17. Prepare to taste Salt
  18. Prepare 6 tbsp Oil
Instructions to make Mutton varutha curry:
  1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
  2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
  3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
  4. Once cool, grind everything as fine thick paste, (you can add little water).
  5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
  6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
  7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

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