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Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Before you jump to Butternut squash, cauliflower & chickpea curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how essential it is to have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are beneficial for your heart.

Be aware that is among the heartiest meats that you can eat. You’re probably already aware of this as your physician has advised you to ingest some fish at least two or three times every week. This is especially true for those with heart problems or who are worried that their hearts aren’t healthy. Be aware that fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try including fish in two meals each week.

There are plenty of foods that you can consume that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially good, however, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to butternut squash, cauliflower & chickpea curry recipe. To cook butternut squash, cauliflower & chickpea curry you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Butternut squash, cauliflower & chickpea curry:
  1. Get 1 tbsp oil
  2. Provide 1 onion, chopped
  3. Get 3 cloves garlic, minced
  4. Provide 5 tbsp curry paste of choice (I used medium)
  5. Get 1 butternut squash, cut into chunks
  6. Provide 1 cauliflower, cut into chunks
  7. Get 1 can chickpeas, drained
  8. You need 1 can coconut milk
  9. Provide 300 ml water
  10. Prepare 100 g spinach
  11. Use 100 g frozen peas
  12. Take 30 g coriander
  13. Get Salt and pepper
Instructions to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

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