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We hope you got benefit from reading it, now let’s go back to railway mutton curry - an anglo-indian delicacy recipe. To make railway mutton curry - an anglo-indian delicacy you only need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Prepare 500 gm mutton (curry cut)
2. Get 1 large onion, roughly chopped
3. You need 1 tomato, chopped
4. Prepare 1 large potato, diced
5. Get 3/4 cup coconut milk
6. Get 5 green chillies, slitted from middle
7. Take 1 tbsp ginger-garlic paste
8. Get 1/2 tsp turmeric powder
9. Use 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Get 1 tsp Kashmiri red chilli powder
12. You need 3 tbsp mustard oil
13. Take 1 cup chopped coriander leaves
14. You need 1.5 cup warm water
15. Use As needed salt
16. You need For Tempering:
17. Use 2 bay leaves
18. Prepare 3 dried red chillies
19. Use 1/2 tsp fennel seeds
20. Get 1/2 tsp cumin seeds
21. Provide 3 green cardamom
22. Take 2 black cardamom
23. Provide 5 cloves
24. Prepare 1 star anise
25. Provide 1 javitri

Steps to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
3. Now, add onion and sautè until it turns golden brown.
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
5. Add tomato and stir until it gets blended.
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
9. Sprinkle the chopped coriander leaves and turn off the flame.
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.

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