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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Veg Thai Curry:
- Use 1 Can Coconut Milk
- You need 3 tablespoons Thai Curry Paste
- Provide 1/2 tsp Sugar
- Provide As per taste salt
- Take 1 tsp Black Pepper Power
- Take as required Tomato sauce
- Take 1/2 tsp Soya Sauce
- Get as required Water
- Prepare as required Vegetables
- You need 1 tablespoons Coconut oil
- Provide 200 grams Paneer
- Provide 1 tablespoons Chopped Garlic
- Get 1 Capsicum chopped
- Use 4-5 medium pieces of broccoli
- Prepare 1 Zucchini chopped
Instructions to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
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