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Veg Thai Curry
Veg Thai Curry

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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Veg Thai Curry:
  1. Use 1 Can Coconut Milk
  2. You need 3 tablespoons Thai Curry Paste
  3. Provide 1/2 tsp Sugar
  4. Provide As per taste salt
  5. Take 1 tsp Black Pepper Power
  6. Take as required Tomato sauce
  7. Take 1/2 tsp Soya Sauce
  8. Get as required Water
  9. Prepare as required Vegetables
  10. You need 1 tablespoons Coconut oil
  11. Provide 200 grams Paneer
  12. Provide 1 tablespoons Chopped Garlic
  13. Get 1 Capsicum chopped
  14. Use 4-5 medium pieces of broccoli
  15. Prepare 1 Zucchini chopped
Instructions to make Veg Thai Curry:
  1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
  2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
  3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

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