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We hope you got insight from reading it, now let’s go back to potato egg curry recipe. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Egg Curry:
- Provide 6 Eggs
- You need 4 Potatoes
- Take 4 Green Chillies
- Use 3 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Provide 1/2 tsp Cumin Seeds
- Use pinch Asafoetida
- Prepare 8-10 Peppercorns
- Use 2 Bay Leaves
- Take 1/2 Inch Cinnamon Stick
- Prepare 2 Cloves
- Prepare 3 Dried Red Chillies
- Provide 2 Onions (Chopped)
- Provide 2 tsp Ginger Garlic Paste
- Provide 1/2 cup Tomato Puree
- Use to taste Salt
- Use as needed Warm Water
- Get Spice Powder
- Prepare 1/4 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Get 2 tsp Coriander Powder
- Get 1/2 tsp Black Pepper Powder
- Use 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Fennel Powder
- You need 1 tsp Chicken Tandoori Masala
- Prepare 1 tsp Chicken Masala
Steps to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
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