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Potato Egg Curry
Potato Egg Curry

Before you jump to Potato Egg Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to potato egg curry recipe. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Egg Curry:
  1. Provide 6 Eggs
  2. You need 4 Potatoes
  3. Take 4 Green Chillies
  4. Use 3 tbsp Oil
  5. Take 1/2 tsp Mustard Seeds
  6. Provide 1/2 tsp Cumin Seeds
  7. Use pinch Asafoetida
  8. Prepare 8-10 Peppercorns
  9. Use 2 Bay Leaves
  10. Take 1/2 Inch Cinnamon Stick
  11. Prepare 2 Cloves
  12. Prepare 3 Dried Red Chillies
  13. Provide 2 Onions (Chopped)
  14. Provide 2 tsp Ginger Garlic Paste
  15. Provide 1/2 cup Tomato Puree
  16. Use to taste Salt
  17. Use as needed Warm Water
  18. Get Spice Powder
  19. Prepare 1/4 tsp Turmeric Powder
  20. Take 1 tsp Red Chilli Powder
  21. Prepare 1 tsp Kashmiri Red Chilli Powder
  22. Get 2 tsp Coriander Powder
  23. Get 1/2 tsp Black Pepper Powder
  24. Use 1/2 tsp Cumin Powder
  25. Prepare 1/2 tsp Fennel Powder
  26. You need 1 tsp Chicken Tandoori Masala
  27. Prepare 1 tsp Chicken Masala
Steps to make Potato Egg Curry:
  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
  4. Add onions and saute till the onions are translucent.
  5. Add turmeric powder and red chilli powder and saute for a minute.
  6. Add ginger garlic paste and saute till the raw smell leaves.
  7. Add tomato puree and saute it well.
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
  9. Add warm water and let it come to a boil.
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

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