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Before you jump to Turmeric Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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There are plenty of foods out there that that are good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are particularly great for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to turmeric curry recipe. To make turmeric curry you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Turmeric Curry:
- Take 1 bowl grated raw turmeric
- Get 5 tbsp ghee
- You need 1 tsp cumin seeds
- You need 1/4 tsp asafoetida
- Get 1 tsp ginger garlic paste
- Provide 1 bowl spring onion chopped
- Provide 1 bowl green garlic
- Use 1 bowl boiled green peas
- Prepare 1 bowl normal curd
- Take 11/2 tsp red chilli powder
- You need 2 tsp coriander cumin powder
- Use 1 tsp garam masala powder
- Take to taste salt
- Provide 1 tbsp chopped coriander leaves
Steps to make Turmeric Curry:
- Wash the turmeric pieces, dry the water with cloth, peel them and then grate them in a bowl.
- Heat 2 tbsp ghee in a pan and roast the turmeric on medium heat till it turns golden brown. Take out turmeric from the pan and keep aside.
- Now tamper the cumin seeds asafoetida into the remaining ghee.
- Once cumin splutter add ginger-garlic paste and saute well.
- Add spring onion green garlic and boiled peas fried turmeric and saute well.
- Add curd and cook till it starts to boil.
- Add red chilli powder coriander cumin powder garam masala powder and salt and mix well and cook till ghee starts to float at the top.
- Add coriander leaves and mix well.
- Turmeric Curry is ready. Serve it with naan, chapati and rice.
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