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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Egg curry:
  1. Prepare 1 small onion
  2. Get 2 medium tomatoes
  3. Prepare 2 tbsp oil
  4. Prepare 1 salt
  5. Get 1 1/2 tbsp tamato paste
  6. You need 1 green chilli
  7. You need 1 A pinch of tumeric powder
  8. Take 1 little chopped coriander
  9. Use 4 boiled eggs
Steps to make Egg curry:
  1. Heat the oil in a pan
  2. Add the chopped onions and fry till soft and transculant.
  3. Then add the pinch of tumeric.
  4. stir and add the blended tomatoes in and cook for a minute.
  5. Throw in the tomato paste,salt to taste and chilli and let it cook for a few minutes before adding the eggs which have been cut into halves and some water and let it simmer for 2 minutes and when its ready spinkle curry with finely chopped coriander.

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