So you is perhaps preparing Noku’s Yoghurt Fish Curry recipes for your loved ones but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it's quite regularly recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may also minimize down on a few of the other harmful effects of oil frying.


Noku’s Yoghurt Fish Curry
Noku’s Yoghurt Fish Curry

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We hope you got benefit from reading it, now let’s go back to noku’s yoghurt fish curry recipe. To cook noku’s yoghurt fish curry you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Noku’s Yoghurt Fish Curry:
  1. Prepare 1 onion chopped
  2. You need 3 green chilies chopped
  3. You need 2 tblsp medium curry
  4. Get 1/4 tsp tumeric
  5. Take 400 g hake fillets
  6. Take 2 cups plain yoghurt
  7. Provide 4 tblsp coriander/ cilantro
  8. Provide 1/8 tsp salt
Instructions to make Noku’s Yoghurt Fish Curry:
  1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
  2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
  3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.

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