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Veg Balls With Peanut Curry
Veg Balls With Peanut Curry

Before you jump to Veg Balls With Peanut Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you have to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve the health of your heart? In the following paragraphs, you will find out which foods are great for your heart.

Beans, would you believe it, are actually good for the health of your heart. The after effects of consuming them might not have a pleasant smell, but they’re good for the inside of your body. This does not mean, though, that just consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you should do. The good news is that beans taste good–good enough that you are likely to not miss consuming meat.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are particularly good, though, for improving your heart health. Incorporate these healthy foods in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to veg balls with peanut curry recipe. To make veg balls with peanut curry you only need 36 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Veg Balls With Peanut Curry:
  1. Use for balls–
  2. Take 1 small bowl grated cabbage
  3. Take 1/2 small bowl grated cauliflower
  4. Use 1 capsicum chopped
  5. Prepare 1/2 bowl grated bottle guard
  6. You need 1/2 bowl chopped beans
  7. Get 1 onion finely chopped
  8. Take 7-8 mint leaves
  9. Get 1 green chilli finely chopped
  10. Get 1 tsp ginger garlic paste
  11. You need 1/2 bowl paneer crumbled
  12. Get as per taste Salt
  13. You need 1/2 tsp coriander powder
  14. You need 1/2 tsp amchur powder
  15. You need 1/2 tsp cumim powder
  16. Get 3-4 tbsp Besan(gram flour)
  17. Provide 2 tbsp rice flour
  18. Provide as required Oil to fry
  19. You need for Curry
  20. Prepare 1 bowl peanut (roasted)
  21. Take 2 spoons coconut grated
  22. Prepare 1 onion
  23. Use 2 tomatoes
  24. Get 1 tsp ginger garlic paste
  25. You need 3-4 tsp curd
  26. Prepare 2 green chillies
  27. Prepare 1-2 bay leaves
  28. You need 3-4 cloves
  29. You need 1/2 tsp cumin seeds
  30. Get 1/2 tsp coriander seeds
  31. Take 1/2 tsp garam masala
  32. Provide 1/2 tsp coriander powder
  33. Use 1/4 tsp red chilli powder
  34. You need 1/2 tsp turmeric powder
  35. Take to taste Salt
  36. Prepare as required Oil
Steps to make Veg Balls With Peanut Curry:
  1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
  2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
  3. Heat oil in a wok. Fry all the balls in medium flame.
  4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
  5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
  6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
  7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
  8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
  9. Add fried balls. Mix gently. Turn off the flame.
  10. Serve it with fulka /naan/rice.

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