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Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chickpea Curry:
  1. You need 2 teaspoons concentrated tomato puree
  2. Provide 2 teaspoons turmeric
  3. Provide to taste salt
  4. Prepare 1 inch ginger
  5. Provide 5 teaspoons ground cumin
  6. Provide 4 teaspoons ground coriander
  7. Provide to taste chili flakes
  8. Take 9 tablespoons vegetable oil
  9. Provide 4 medium onions
  10. Use 6 cloves garlic
  11. Get 3 cans chickpeas (400g each)
Instructions to make Chickpea Curry:
  1. Mince onions fine in food processor
  2. Heat the oil over a highish heat and add the onions.
  3. Stir fry for a few minutes then add the chillies and fry for a few more minutes.
  4. Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
  5. Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
  6. Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
  7. Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.

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