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Chicken Korma(Korma Curry)
Chicken Korma(Korma Curry)

Before you jump to Chicken Korma(Korma Curry) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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We hope you got insight from reading it, now let’s go back to chicken korma(korma curry) recipe. You can cook chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma(Korma Curry):
  1. Prepare 1 kg chicken
  2. Use 4 Onions sliced
  3. Get 2 Green Chilies sliced
  4. You need 1 tbsp Ginger-garlic paste
  5. Get 1/4 Cup ghee clarified butter
  6. Prepare to taste Salt
  7. You need 1 bay leaf
  8. Provide 2-3 green cardamom
  9. Take 1/4 Cup ghee
  10. Take 1/2 teaspoon garam-masala
  11. You need 2 tablespoon yogurt plain
  12. Take 1/2 cup chicken Marinade: thick Yogurt dahi
  13. Get 2 tablespoon ginger-garlic paste
  14. Provide 1 teaspoon Meat masala
Steps to make Chicken Korma(Korma Curry):
  1. Clean and wash the chicken and then Prick the pieces with fork.
  2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
  3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
  4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
  5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
  6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
  7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
  8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
  9. Serve Chicken Korma with Naan or rice.
  10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

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