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Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

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We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. To cook mom's curry couscous salad you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mom's Curry Couscous Salad:
  1. Use Ingredients
  2. Use couscous, cooked and cooled
  3. Get 15.5-ounce chickpeas, drained
  4. Take green onion tops, chopped
  5. Get carrots, medium dice
  6. Prepare celery stalks, medium dice
  7. Use golden raisins
  8. Prepare Dressing
  9. You need olive oil, extra virgin
  10. You need lemon juice
  11. Take ground Malabar black pepper
  12. Get red curry powder (McCormick)
  13. Get ground allspice
  14. Take sea salt
Instructions to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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