So you could be making ready Keema Curry recipes for your loved ones but this ideas may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite continuously really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may also minimize down on a few of the different harmful effects of oil frying.


Keema Curry
Keema Curry

Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to keema curry recipe. You can cook keema curry using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Keema Curry:
  1. Prepare 250 gm Chicken mince
  2. Take 2 Potato
  3. Use 1 Onion
  4. Provide 1/ 2 tablespoon Garlic paste
  5. Provide 1/ 2 tablespoon Ginger paste
  6. Use 2 Bayleaf
  7. Take 1/ 2 tablespoon Meat masala
  8. You need Tomato one
  9. Take 1/ 2 tablespoon Garam Masala
  10. Provide as per taste Salt
  11. Provide 2 Green Chili
  12. Provide as per need Turmeric
  13. Prepare 1/2 tablespoon Cumin powder
  14. Provide 1/4 tablespoon Coriander dust
  15. Prepare As required Water
Steps to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

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