So you is perhaps getting ready VEG EGG CURRY(Paneer Egg Curry) recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. To cook veg egg curry(paneer egg curry) you need 30 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook VEG EGG CURRY(Paneer Egg Curry):
- You need For making Eggs:-
- Get 400 grams Paneer
- Use 4 potatoes, boiled and mashed
- Get 1 tsp turmeric powder
- You need to taste Salt
- Provide 3 tbsp Cornflour
- Provide As required Oil for frying
- Use For Paneer Gravy —
- Prepare Other Ingredients–
- Prepare For Paste–
- Take 3/4 Cups Water
- Prepare 1/4 cup Whole Cashews
- You need 3 Green Cardamons
- Prepare 6 Cloves
- Use 8 Garlic Big Cloves (Chopped)
- You need 3/4 th inch Ginger (Chopped)
- Take 3 cups Tomatoes (Chopped)
- Take For Gravy–
- Get 2 Tbsp Butter
- Provide 2 Bay Leaves
- Prepare 1.5 Onions (Finely Chopped)
- Get 2 Tsp Kasmiri Red Chilli Powder -
- Use 2 Tsp Coriander Powder -
- Use 1 Tsp Cumin Powder -
- Use 1.5 Cups Water
- Provide 5 Green Chillies (Slit)
- Provide 2 Tsp Salt
- Take 150 grams Paneer cut and deep fry
- Use 1 Tbsp Kasuri Methi
- Take 4 Tbsp Fresh Cream
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
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