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Kadala Curry
Kadala Curry

Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kadala curry recipe. You can have kadala curry using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kadala Curry:
  1. Prepare cooked black Chickpeas
  2. Take Coconut Oil
  3. You need small Cinnamon
  4. Get green Cardamom
  5. Prepare Cloves
  6. Get Fennel Seeds
  7. Use big Onion (finely chopped)
  8. Take Spring Curry leaves
  9. Get tblsp Ginger-Garlic Paste
  10. Use big Tomato (finely chopped)
  11. You need green Chilli's (slit)
  12. Use Kashmiri Mirch
  13. Prepare Coriander Powder
  14. Take Turmeric Powder
  15. Provide black Pepper Powder
  16. Use Garam Masala
  17. Provide Coconut Milk
  18. You need Water
  19. Take Salt
  20. Use To Temper:
  21. Use Coconut Oil
  22. Prepare Mustard Seeds
  23. You need Asafoetida
  24. Use Curry leaves
  25. You need dry red Chillies
Instructions to make Kadala Curry:
  1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
  2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
  3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
  4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
  5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
  6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !

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