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The ingredients needed to make Nawabi paneer veg anda curry:
- Get For Nawabi Gravy
- Get 2 tbsp poppy seeds (Khas Khas)
- Prepare 10 almonds (badam)
- You need 10 cashews (kaju)
- Use 2 tbsp + 1 Tsp clarified butter (ghee) + oil
- Prepare 1 tsp cumin seeds (jeera)
- Take 2 bay leaf (tej patta)
- Use 1 inch cinnamon stick (dalchini)
- Get 4 cloves (laung)
- Use 3 green cardamom (chhoti elaichi)
- Use 2 medium size onion
- Use 1 inch ginger
- Get 10-12 garlic pods
- You need 1 cup +2 tbsp milk
- Provide 1/2 cup curd
- Take 1 tsp black pepper powder
- Take To taste salt
- You need 15-20 dry petals of rose
- Take 8-10 saffron strands (Kesar),
- Get 1 tsp dry fenugreek leaves (Kasuri methi)
- Provide 1/2 tsp sugar or as per taste
- Use 💐Ingredients For Paneer Anda💐:
- Get 400 gm cottage cheese (paneer)
- Prepare 2 tbsp all purpose flour
- Take to taste Salt
- Take 1 cup sweet corn kernels
- Prepare 1/2 cup bread crumbs
- Prepare 1/4 cup milk
- Get As needed Oil to deep fry
Instructions to make Nawabi paneer veg anda curry:
- Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
- Heat clarified butter (ghee). Add cumin seeds and let it crackle.
- Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
- Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
- Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
- Add mixture in a grinder jar and grind it. Grind to make a fine paste.
- Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
- Mix and cook. - Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
- Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
- Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
- Instructions to make Paneer Anda: - - Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
- Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
- Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
- Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
- Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
- Drain extra oil. And transfer on kitchen absorbent paper.
- Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
- Serve drooling nawabi paneer anda curry with naan, roti, or rice
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