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Chickpea and Tofu Curry
Chickpea and Tofu Curry

Before you jump to Chickpea and Tofu Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you need to have a healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that some specific foods are terrific for improving the health of your heart? In this article, you will learn which foods are great for your heart.

Beans, would you believe it, are very good for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that just eating beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What we do mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Thankfully, beans are really tasty and who knows…you might not even moss eating real meat.

There are many foods that you can consume that are good for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Try to begin eating these health food every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to chickpea and tofu curry recipe. To make chickpea and tofu curry you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Provide firm tofu
  2. Use tin of chickpeas
  3. Use tin of chopped tomatoes
  4. Get onion, sliced
  5. Prepare garlic
  6. Use spring onions, chopped
  7. Take vegetable oil
  8. Prepare olive oil
  9. Use fresh rice (optional)
  10. Use Spices
  11. Get garam masala
  12. Provide paprika
  13. Provide ground cumin
  14. You need ground coriander
Instructions to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

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