This is how Creamy chicken curry may also help you in weight reduction
Weight management needs fixed efforts. If you're somebody trying to shed some extra kilos then it's essential to always be on your toes. Watching your calorie consumption and also sticking to a balanced diet is the secret to an efficient weight loss routine. It becomes actually hectic to strike that proper balance between taste and health and therefore, we need to find an in-between solution where taste meets health.
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Creamy chicken curry
Creamy chicken curry

Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. To make creamy chicken curry you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy chicken curry:
  1. Get 4 tablespoons garlic ginger grated
  2. Prepare 5 big pieces of boneless chicken diced
  3. Provide 2 big onions chopped or crushed
  4. Take 4 tomatoes chopped or crushed
  5. You need 2 green chilli chopped
  6. Prepare leaves Coriander
  7. Take 1 tablespoon salt
  8. Get 1 tablespoon deggie mirch powder
  9. Get 1 tablespoon turmeric
  10. Prepare 1 tablespoon curry chicken masala
  11. You need 1 tablespoon coriander powder
  12. Use 1 tablespoon cumin seeds
  13. Prepare 1 tablespoon cumin powder
  14. You need 1 tablespoon bay leaves
  15. Prepare 1 tablespoon kasoori methi
  16. Take 1 pinch hing or ginger powder called sund in Indian language
  17. Get 2 tablespoon homemade dahi or heavy cream
Instructions to make Creamy chicken curry:
  1. First saute ginger+garlic+cumin seeds+green chilli+bay leaves
  2. Now add onion and saute well until it turn brown
  3. Now add spices with tomatoes chopped and mix well
  4. Stir the curry for 30 minutes
  5. Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
  6. Now add it to curry
  7. Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
  8. Do not stir after adding dahi or cream

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