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Afghani Chicken Curry Homemade🍜
Afghani Chicken Curry Homemade🍜

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We hope you got insight from reading it, now let’s go back to afghani chicken curry homemade🍜 recipe. To make afghani chicken curry homemade🍜 you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Afghani Chicken Curry Homemade🍜:
  1. Provide Chicken breast (in cubes)
  2. Take Yogurt (1 cup)
  3. Prepare Green chilli (1 large)
  4. Use Onion (1 large)
  5. Get Tomato (1 and 1/2)
  6. Provide Lemon (1 small)
  7. You need Garlic paste (2tbsp)
  8. Get Almonds (5-6 crushed)
  9. Provide Fenugreek leaves (1 tsp)
  10. Take Salt (1 tsp)
  11. Take Red chilli powder (1 tsp)
  12. You need Black pepper (1 tsp)
  13. Provide Coriander leaves (1/2 cup)
  14. Provide Oil (2 tbsp)
Instructions to make Afghani Chicken Curry Homemade🍜:
  1. First of all chop the tomatoes and green chillis. Set aside.
  2. Secondly, in a food processor add onions, green chillis, almonds and mix well.
  3. Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
  4. Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
  5. Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
  6. Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺

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