Here is how Corn Capsicum Curry might help you in weight loss
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Corn Capsicum Curry
Corn Capsicum Curry

Before you jump to Corn Capsicum Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body requires a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? In this article, you will find out which foods are good for your heart.

Fish is probably the best food you can consume. You probably already know this because you’ve probably been told to make sure that you consume fish at least twice a week. This is especially true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try eating fish a couple of times during each week.

There are plenty of foods that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Introduce these healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to corn capsicum curry recipe. You can cook corn capsicum curry using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Corn Capsicum Curry:
  1. Take 2 tbsp Oil
  2. Get 1/4 tsp Mustard Seeds
  3. You need 1/4 tsp cumin seeds
  4. Prepare Pinch Asafoetida
  5. Provide 1 Chopped Onion
  6. You need 1/2 tbsp Garlic Paste
  7. Use 1/4 tsp Turmeric Powder
  8. Use 1 tsp Salt
  9. Take 1 tsp Red Chilli Powder
  10. Use 1 tsp Kasuri Methi
  11. Use 1 tsp coriander Powder
  12. Take 2 Chopped Capsicum
  13. Provide 3/4 Cup Tomato Puree
  14. Get 2 tbsp Fresh Cream
  15. Prepare 1/2 tsp Garam Masala Powder
  16. Use 1 tsp Ginger Paste
  17. Get 2 tbsp Fresh Grated Coconut
  18. Use 1 tbsp Fresh Coriander
  19. Get 1 Cup Boiled Corn
Instructions to make Corn Capsicum Curry:
  1. Take 2 tbsp Oil and heat it.Now add 1/4 tsp Mustard Seeds and Whole Jeera,Pinch of Hing and add 1 chopped Onion.
  2. Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown.
  3. Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder.
  4. Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown.
  5. Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder.
  6. Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes.
  7. Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes.
  8. Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes.
  9. Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes.
  10. You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well.
  11. You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well.
  12. Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese.
  13. Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese.

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