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We hope you got benefit from reading it, now let’s go back to bharela bor marcha nu shaak/ capsicum curry recipe. To cook bharela bor marcha nu shaak/ capsicum curry you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Bharela Bor Marcha Nu Shaak/ capsicum curry:

1. Prepare 2 Peppers … Big . green [ Cut in chunks
2. Prepare 3 Tbsps Besan Gram Flour / … .
3. Provide 1.5 tbsps Jaggery … .
4. Use 1/2 tsp Jeera cumin / … .
5. Use 1/2 tsp Chilly Red Powder … .
6. Prepare 1/4 tsp Turmeric powder … .
7. Take 1 Tbsp + 1 tbsp Oil … .
8. Take Water .

Steps to make Bharela Bor Marcha Nu Shaak/ capsicum curry:

1. In a non stick pan, heat 1 tbsp oil and add the jeera.
2. Once it splutters, add the capsicum.
3. Add about 1/2 cup water and reduce the gas to low-medium.
4. Cook until the capsicum is cooked and softened.
5. Remove the lid and evaporate some of the water [if it is there], this is going to be a dry-ish dish.
6. Add the besan and spices, stir to coat the capsicum with the besan.
7. Add 1 tbsp oil and cover and cook for 2 min.
8. Add the jaggery and stir well.
9. Serve with Bhakri and khichdi.
10. PS: it must taste a little salty, little sweet and little spicy. Trust me it might sound outrageous, but if you make it well, it shall certainly taste like this.
11. Apologies for the pic, I forgot to take proper one due to morning rush of a gazillion things to be done at home. :(

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