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Soya bean curry with Peas Rice
Soya bean curry with Peas Rice

Before you jump to Soya bean curry with Peas Rice recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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One more thing that a lot of people would never do with any traditional kinds of vegetable oils would be to use this directly on their skin, nevertheless this is recommended with regards to coconut oil. You are going to discover that this will in fact help anyone who may possess some kind of a skin rash as the ingredients in coconut oil provides a healing effect. The reason this can help with rashes is as a result of the antioxidants which are in this oil, but you are also going to find that this can be used every day to provide you with younger looking skin.

There is currently studies being done which are leading people to the conclusion that coconut oil can also fight off bacterial and viral infections inside the body, nevertheless this isn’t yet been proven. Should you have other oils in your home I would suggest getting rid of them and replacing them with coconut oil as a result of the many benefits which can be associated with it. Something you might or may not realize is that within an extremely short period of time there will be vitamin supplement organizations promoting the use of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to soya bean curry with peas rice recipe. You can cook soya bean curry with peas rice using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Soya bean curry with Peas Rice:
  1. Take Soya bean
  2. You need Onion med size
  3. You need tomatoes small size
  4. Get ginger garlic paste
  5. Use turmeric
  6. Take salt
  7. You need coriander powder
  8. Get oil
  9. You need cumin seeds
Instructions to make Soya bean curry with Peas Rice:
  1. Soak soya bean overnight, drain and boil.
  2. Take a pan, add in oil, add in cumin seeds, add in onion. Add in the ginger garlic paste, saute until golden brown.
  3. Add in all the spices, and then the puree of the tomatoes.
  4. Pour this in the cooker and let it whistle on simmer.
  5. Combine it with rice boiled in peas.

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